
Campanialat Dairy
Discover our products, always fresh and genuine
Products
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Caciocavallo Sheep
Regular price €9,99 EURRegular priceUnit price / per -
Semi-seasoned Caciocavallo
Regular price €10,99 EURRegular priceUnit price / per -
Seasoned Caciocavallo
Regular price €12,99 EURRegular priceUnit price / per -
Stuffed cow cheese
Regular price €13,99 EURRegular priceUnit price / per -
Primo Sale Cow
Regular price €7,99 EURRegular priceUnit price / per -
Primo Sale Sheep
Regular price €12,99 EURRegular priceUnit price / per -
Buffalo Ricotta
Regular price €6,50 EURRegular priceUnit price / per -
Sheep ricotta
Regular price €4,50 EURRegular priceUnit price / per
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Selected milk only
All the milk used in the company is carefully selected by our experts, who monitor the supply chain carefully and punctually. In this way all our products have a unique and unmistakable flavour.
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Milk
We are convinced that the quality of the milk is the key to creating high quality and unique dairy products. For this reason, we ensure that the milk used in our dairy comes from selected farms and is of high quality. -
Traditions
In our business, we have chosen to use traditional production techniques to create unique and authentic dairy products. This means that we use processing methods handed down for generations, which give our products a unique flavor and texture. -
Territory
We are tied to the territory in which we find ourselves and to the local culture. For this reason, we value local products and create aged cheeses with herbs and spices typical of our region. This creates an emotional bond between our customers and the area, and increases the perception of authenticity and quality of our products.
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